Autumn on the Table with Truffle and Porcini Mushrooms

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Discover the Flavors of Autumn: The Truffle and Porcini Tasting Menu at Stendhal Milano

Autumn is not just a season—it’s a state of mind. A sensory journey filled with intense aromas and enveloping flavors that, at Stendhal Milano, come to life in a tasting menu dedicated to two of the season’s most precious ingredients: truffle and porcini mushrooms.

An Ode to Seasonality

At Stendhal Milano, seasonality isn’t just a value—it’s a cornerstone of their culinary philosophy. Autumn’s arrival is the perfect moment to celebrate nature’s bounty, transforming it into dishes that tell stories of flavor and tradition. Truffle, with its unmistakable and sophisticated aroma, and porcini mushrooms, prized for their meaty texture and bold taste, take center stage in a menu designed to amaze.

The Tasting Menu: A Unique Experience

Every dish in the tasting menu is crafted to highlight the purity and quality of the ingredients. Among the offerings are:

  • Porcini Risotto with Truffle Butter: a timeless classic elevated with the elegance of prized truffle.
  • Sliced Beef with Porcini Cream and Fresh Truffle Shavings: a main course that combines tender meat with the creaminess of mushrooms and the aromatic allure of truffle.
  • Poached Egg on a Bed of Porcini Velvet and Black Truffle: an appetizer that captivates with its simplicity and refinement.

Each dish is paired with a selection of wines chosen to perfectly complement the intense and complex flavors of truffle and porcini mushrooms.

If you’re looking for a place where authentic flavors meet creativity and elegance, Stendhal Milano is the ideal destination. Book your table and let yourself be swept away by an experience that will warm your heart and delight your palate.