Stendhal Milano's Blog

Lombardy’s wagyu

Our journey inside Milanese cuisine takes us today to discover Lombardy’s wagyu, one of the latest additions to the list of native prized ingredients. Until

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The story of the Mondine

October is the month for harvesting rice, staple ingredient of many fall recipes as well as the quintessential Milanese dish, Milanese saffron Risotto. In the

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