There’s something magical about the simplicity of the Milanese Cutlet—a dish that evokes memories, emotions, and a deep connection to tradition. At Stendhal Milano, this symbol of Lombard cuisine is not only honored in its essence but enriched with a contemporary twist that makes it truly unique.
The Perfect Cutlet: Between Tradition and Creativity
The foundation remains the same: a high-quality veal chop, breaded and fried in clarified butter to achieve a golden, irresistible crispness. However, at Stendhal Milano, every detail is meticulously crafted to surprise. From a herb-infused crust to creative pairings with artisanal sauces made from citrus or mustard, every bite offers a fresh perspective on this timeless classic.
The Stendhal Milano Touch
The restaurant’s philosophy is clear: honor culinary roots without shying away from experimentation. The Milanese Cutlet, with its thoughtful reinterpretations, is the perfect example—a dish that seamlessly bridges the past and present, winning over those who seek both authenticity and innovation.
