Stendhal Milano's Blog
Milano da bere (Milan to Drink)
More than forty years have passed and yet every now and then the joke still pops out: “Milano da bere, Milan to drink”. Ironic but
27 October 2023
Lombardy’s wagyu
Our journey inside Milanese cuisine takes us today to discover Lombardy’s wagyu, one of the latest additions to the list of native prized ingredients. Until
17 October 2023
The story of the Mondine
October is the month for harvesting rice, staple ingredient of many fall recipes as well as the quintessential Milanese dish, Milanese saffron Risotto. In the
4 October 2023